THE 2-MINUTE RULE FOR SCOTCH BONNET CHILI TRONDHEIM

"Whilst no peppers have already been formally stated by Guinness as getting hotter when compared to the reaper, some peppers have already been claimed to become hotter.Cocoa powder: This may appear like an odd component, but cocoa powder provides a delicate richness and depth to the chili, maximizing the savory flavors. Ensure you use the unsweeten